Kenana Sugar Company - Products and Services - Farm and Forestry
 
 
 

Farm & Forestry


 

Products

 

 

 

 

Raw Milk


 

Producer: PFBU

 

General: White Colour, Normal Smell

 

Raw Milk
Protein, W/W 3.0 – 3.6 %
Fat, W/W 3.0 – 5.0 %
Acidity 0.18 max
SNF, W/W 8.5 % min
PH 6.4 – 6.8
Densitey, mg/l 1.028 – 1.034
Lactose, W/W 5.0 – 6.0 %
Total Solids, W/W 11.5 % min
Antibiotic Negative
Radio – Active Negative
Foreign Matter Negative
Microbiological  
TBC 1*104 – 1*105 cfu/ml
Coliform 5 cfu/ml, max
E.COLI Nil
Staphylococci Nil

 


 

 

Poultry (Frozen)


 

Producer: PF&F BU

 

General:

  • To be slaughtered by medically fit personnel under hygienic condition.
  • Livestock to be checked and approved by veterinary before and after slaughtering.
  • Slaughtering and blooding to done in accordance with Islamic laws & procedures.

 

Poultry (Frozen)
Cooling after slaughtering Less than 40C
Fast Cooling (shocking) (-) 40 0C, tissue temp should reach (-) 18 0C Within 90 minutes.
Storage Temperature (-) 18 0C
Separated Liguids (Drips), W/W Less than 5 %
Shilf live at (-) 18 0C (12) Months (whole), (09) Months (cuts), (04) Months (Edible giblets)
Volatile Nitrogen 20 mg/100 gm
Packing Transparent poly ethylene
Information on pack (Frozen Poultry) to printed.
  Slaughtering and expiry dates.
  (To be stored at (-) 18 0C), To be printed.
  Name & trade mark of producer / distributor.
Microbiological To meet SSMO standard (105)
E.COLI 50/gm
Automatic recording for storage temp. & RH should be exist, records must be kept